Little Puppy Breakfast Pancakes.Waffle batter may be made ahead and refrigerated for later use. Retailer in an airtight container in the fridge for as much as 5 days. Earlier than using, stir well. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.
You can have Little Puppy Breakfast Pancakes using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Little Puppy Breakfast Pancakes
- Prepare 2 of eggs.
- Prepare 1 of banana.
- It's 1 tablespoon of coconut oil.
- It's of (coconut flour to give it more of a body or peanut butter for flavor are optional but recommended!).
Little Puppy Breakfast Pancakes step by step
- Add your banana, eggs, and coconut oil to a food processor and blend together for 10-15 seconds. Add mixture to a squeeze bottle to make it easier to pour pancakes..
- Heat a skillet on the stop top on medium heat, heat extra coconut oil and grease your skillet with it. Pour out the mixture and cook for a couple minutes on each side..
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