Almond Pancakes.Waffle batter will be made ahead and refrigerated for later use. Store in an hermetic container within the fridge for as much as 5 days. Earlier than utilizing, stir well. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can cook Almond Pancakes using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Almond Pancakes
- Prepare 1/2 cup of whole wheat flour.
- It's 1/2 cup of almond meal.
- It's 3/4 cup of Almond milk.
- It's 1 tbsp of honey.
- It's to taste of cinnamon.
- You need 1 of egg.
- Prepare 1/4 cup of crushed pecans.
- It's 1 tbsp of coconut oil.
- Prepare 1 cup of vanilla greek yogurt (Stoneyfield organic preferred).
Almond Pancakes step by step
- Mix all dry ingredients well..
- Add greek yogurt, egg, coconut oil and honey to the mix. Mix well..
- Pour onto greased pan preheated with medium heat..
- Cook over medium heat until top of pancake batter starts to form bubbles..
- Flip over and cook until golden brown..
- Serve with 100% maple syrup, honey or your favorite fruit topping..
There are a lot of styles and shapes of waffle makers on the market. Belgian fashion waffles are a thicker fashion of waffle with deeper pockets that may both be a circlular or rectangular form. American model waffles are thin with small grid-like indentations moderately than deeper pockets. American fashion waffle irons are available in a wide range of shapes including the standard round and rectangular formed irons, as well as enjoyable non traditional shapes like Star Warfare’s characters, flowers, hearts, and more!
