Recipe: Tasty Protein Pancakes

Protein Pancakes.Waffle batter might be made forward and refrigerated for later use. Store in an airtight container within the fridge for as much as 5 days. Before using, stir well. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can cook Protein Pancakes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Protein Pancakes

1. You need 1 of egg.
2. You need 1 of medium banana.
3. It's 1 scoop of protein powder.
4. Prepare handful of dark chocolate chips (optional).
5. You need of peanut butter (optional).
6. You need of berries (optional).

Protein Pancakes instructions

1. Mix together egg, banana, and protein powder to a batter consistency.
2. Stir in dark chocolate chips.
3. Poor onto heated skillet (makes about four medium pancakes); cook like you would normal pancakes, flipping when the edges are bubbly *Note: the outside cooks fast, so keep the stove at a medium temperature to avoid burning them before the middle cooks thoroughly enough.
4. Top with peanut butter and your favorite berries.

There are many styles and shapes of waffle makers on the market. Belgian model waffles are a thicker style of waffle with deeper pockets that may both be a circlular or rectangular shape. American style waffles are thin with small grid-like indentations fairly than deeper pockets. American type waffle irons come in a variety of shapes including the traditional round and rectangular formed irons, as well as fun non traditional shapes like Star Struggle’s characters, flowers, hearts, and more!