How to Prepare Perfect Small Batch Yogurt "Buttermilk" Pancakes

Small Batch Yogurt "Buttermilk" Pancakes.Waffle batter may be made forward and refrigerated for later use. Store in an hermetic container within the fridge for up to 5 days. Earlier than using, stir nicely. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook Small Batch Yogurt "Buttermilk" Pancakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Small Batch Yogurt "Buttermilk" Pancakes

1. You need 1 of large egg.
2. You need 1/4 cup of heavy whipping cream.
3. Prepare 1/4 cup of + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
4. You need 2 Tablespoons of yogurt (or 3 Tablespoons sour cream).
5. You need 1/2 teaspoon of vanilla extract.
6. It's 1 Tablespoon of sugar.
7. Prepare 2/3 cup of all purpose flour.
8. Prepare 1/3 teaspoon of kosher salt.
9. You need 1 teaspoon of baking powder.
10. Prepare 1/2 teaspoon of baking soda.
11. You need 1 Tablespoon of butter, melted.

Small Batch Yogurt "Buttermilk" Pancakes instructions

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

There are a lot of styles and shapes of waffle makers in the marketplace. Belgian model waffles are a thicker type of waffle with deeper pockets that may either be a circlular or rectangular shape. American model waffles are thin with small grid-like indentations rather than deeper pockets. American fashion waffle irons are available quite a lot of shapes including the normal circular and rectangular formed irons, in addition to enjoyable non traditional shapes like Star Struggle’s characters, flowers, hearts, and more!