Super Fluffy Pancake.Waffle batter can be made ahead and refrigerated for later use. Store in an airtight container within the fridge for up to 5 days. Earlier than utilizing, stir well. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can cook Super Fluffy Pancake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Super Fluffy Pancake

You need of Dry mixture:.
Prepare 2 cups of all purpose flour.
Prepare 3 tbs of granulated of sugar.
Prepare 1 tsp of baking powder.
It's 1 tsp of baking soda.
Prepare 1 tsp of vanilla essence.
You need 1/4 tsp of salt.
Prepare of Wet mixture:.
Prepare 2 tbs of butter (melted).
Prepare 4 of eggs (seperate white eggs and yolks).
It's 2 cups of buttermilk.
Prepare 1 of until 2 tbs granulated sugar.

Super Fluffy Pancake step by step

Sift all the dry ingredients and add the sugar in the end and stir them all together using balloon whisk. Set aside..
Melt the butter, set aside to cool. Crack the eggs and separate the yolks and the whites (save both). Whisk the egg whites until fluffy (like a whiskey sour consistency). Add the buttermilk to the egg whites..
If you don't have buttermilk you could substitute it with 2 cups of milk and add 1 tbs of white vinegar or lemon juice. Let it stand about 10-20 minutes and it's ready to be used. Or if you have plain yoghurt or source cream, use them instead, but try to make them a bit less thick, by using 1 cup of milk and 1 cup of plain yoghurt or sour cream..
In a separate bowl, stir the yolks until blended. Add 1 tbs of sugar. Stir to incorporate. Add the cooled, melted butter slowly into the egg yolk mixture. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated..
Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to fluffy consistency (try not to overmix) refrigerate for ten minutes. You need to rest the batter before using it. Don't skip this process, because it is important to make the buttermilk doing its best to the pancake and built a thick structure when the cooking process..
In a large skillet, generously spray non-stick spray into pan over medium-high heat (I used non-stick pan, so I didn't use any grease or non stick spray). With a large spoon, spoon a cookie-sized portion of batter into the pan. Don’t press on them. Let them sit there until you could see bubbles forming in the middle and a nice browning on the sides, it’s time to flip them (only do this once)..
Plate them up with maple syrup or honey. If you feel like making blueberry pancakes, add blueberries to the batter and do the same thing you just did before. Enjoy..
My other pictures of pancake..
.

There are many styles and shapes of waffle makers available on the market. Belgian fashion waffles are a thicker type of waffle with deeper pockets that can either be a circlular or rectangular form. American model waffles are skinny with small grid-like indentations relatively than deeper pockets. American type waffle irons are available a wide range of shapes including the normal round and rectangular formed irons, as well as fun non traditional shapes like Star Battle’s characters, flowers, hearts, and more!