How to Make Appetizing Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Chocolatey Sweet Stuffed Pancake (Sweet Martabak).Waffle batter will be made forward and refrigerated for later use. Store in an airtight container within the fridge for as much as 5 days. Before using, stir well. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can have Chocolatey Sweet Stuffed Pancake (Sweet Martabak) using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

1. Prepare 235 gr of all purpose flour.
2. It's 20 gr of cocoa powder.
3. Prepare 1 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. You need 90 gr of sugar.
6. It's 1/4 tsp of salt.
7. Prepare 2 of yolks.
8. You need 350 ml of warm milk.
9. It's 50 gr of melted chocolate.
10. You need of butter/ margarine as spread.
11. It's of Additional ingredients.
12. Prepare 1/4 tsp of baking soda.
13. You need 1/4 tsp of baking powder.
14. Prepare of mixed both of them.
15. It's of Toping.
16. Prepare of Shredded chocolate/chocolate sprinkle.
17. You need of Shredded cheese.
18. You need of Ground peanuts.
19. It's of Condensed milk.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) instructions

1. Mix dried ingredients, yolks, into mixing bowl together..
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth..
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol.
4. When batter is ready, add the additional ingredients into batter and ready to cook..
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled..
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up..
7. .
8. Cook until tooth pick inserted comes out clean..
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces..
10. .
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk..
12. Enjoy 😃.
13. .

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