Banana Pancake.Waffle batter might be made ahead and refrigerated for later use. Store in an airtight container in the fridge for up to 5 days. Earlier than using, stir well. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can cook Banana Pancake using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana Pancake
- You need 200 gr of peeled banana.
- You need 1 of egg.
- It's 2 tablespoons of Greek yogurt.
- You need 1/4 teaspoon of ground cinnamon.
- Prepare 3 tablespoons of grated cheddar cheese.
- Prepare 1/4 cup of instant oatmeal.
Banana Pancake instructions
- Blend everything until smooth..
- Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown..
- Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm..
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