Simple pancake syrup.Waffle batter could be made ahead and refrigerated for later use. Store in an airtight container within the fridge for as much as 5 days. Before utilizing, stir well. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.
You can cook Simple pancake syrup using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Simple pancake syrup
- Prepare 1/2 cup of granulated sugar.
- You need 1/2 cup of brown sugar.
- You need 1/2 cup of water.
- You need 1 teaspoon of vanilla extract.
- Prepare 1 pinch of salt.
Simple pancake syrup step by step
- Combine all ingredients in a Pyrex bowl, microwave for 1 minute, then stir..
- Microwave for 1 more minute and stir. Enjoy.
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