Pandan Pancake.Waffle batter can be made ahead and refrigerated for later use. Store in an airtight container in the fridge for as much as 5 days. Earlier than using, stir well. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.
You can have Pandan Pancake using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pandan Pancake
- You need 2 of eggs.
- You need 50 gr of sugar.
- You need 100 gr of all-purpose flour.
- It's 10 gr of milk powder.
- Prepare pinch of salt.
- It's 1/4 tsp of baking soda.
- You need 50 ml of milk.
- You need of Pandan juice / pandan paste.
- You need of (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour).
- It's of Bit of butter (~3gr, melted).
- You need of Vanilla (optional).
- You need of Filling.
- It's of Chocolate spread / any jams / etc.
Pandan Pancake step by step
- Whisk eggs and sugar until well combined then add dry ingredients.
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste.
- Cook pancake and fill as you wish.
- Fold and enjoy!.
There are many kinds and shapes of waffle makers on the market. Belgian style waffles are a thicker fashion of waffle with deeper pockets that can both be a circlular or rectangular shape. American style waffles are thin with small grid-like indentations somewhat than deeper pockets. American type waffle irons come in quite a lot of shapes including the standard round and rectangular formed irons, as well as fun non traditional shapes like Star Struggle’s characters, flowers, hearts, and more!
