Recipe: Appetizing Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3

Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3.Waffle batter may be made ahead and refrigerated for later use. Store in an hermetic container within the fridge for as much as 5 days. Earlier than using, stir effectively. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can have Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3

1. You need 1 Tablespoon of Coconut Flour (35 calories) (discount 10 for fiber).
2. Prepare 1 Tablespoon of Sweetener (monk fruit, Splenda, Stevia, etc).
3. You need 1/8 teaspoon of Baking Powder.
4. Prepare 2 of egg whites (6 Tablespoons) (50 calories).
5. It's 2 Tablespoons of Water.
6. Prepare 2 Tablespoon of Pumpkin Puree (10 calories).

Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3 instructions

1. In large mixing bowl, mix together ingredients.
2. Add wet to dry, mix in water tablespoon at a time until you get a pancake batter like consistency. Let it sit for a few minutes..
3. Cook like pancakes using 1/4 cup batter for each pancake. They should take 2-3 minutes for first side (they will shift from a orange to less orange and a more yellowish color), flip and cook for another minute..

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