Home made chocolate chip pancakes.Waffle batter can be made ahead and refrigerated for later use. Retailer in an airtight container within the fridge for up to 5 days. Earlier than utilizing, stir effectively. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can cook Home made chocolate chip pancakes using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Home made chocolate chip pancakes
- You need 1 cup of flour.
- Prepare 2 tbsp of baking powder.
- You need 2 tbsp of brown sugar.
- It's 1/2 tsp of salt.
- Prepare 1 of egg.
- Prepare 2 tbsp of vanilla extract.
- You need 1 tsp of ground cinnamon.
- Prepare 2 tbsp of oil.
- Prepare 1 1/3 cup of milk.
Home made chocolate chip pancakes instructions
- turn stove top on to about 4 (cooking too fast means burnt cakes).
- mix all ingredients (dry/wet) in bowl until no lumps are visible.
- i used a ladle to pour my mix onto the skillet for convenience.
- i individually place the chocolate chips into the pancakes so that they were evenly distributed throughout the pancake and pushed them into the pancake deeper with a butter knife.
- when the top part of the pancake is bubbling it is time to flip it..
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