Vegan Apple Pancake.Waffle batter might be made ahead and refrigerated for later use. Store in an airtight container within the fridge for up to 5 days. Earlier than utilizing, stir effectively. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can cook Vegan Apple Pancake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Apple Pancake

Prepare 300 gr of whole wheat flour.
Prepare 150 gr of rolled oats.
Prepare 2 teaspoon of baking soda.
Prepare 2 teaspoon of baking powder.
You need 90 ml of aquafaba.
Prepare 800 ml of soy milk.
It's 2 tb of apple cider vinegar.
You need 2 of apple.

Vegan Apple Pancake instructions

Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
Use a wire whisk to stir everything together until just combined..
Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
Cook each side for 3-4 minutes, until golden brown..
Enjoy :)!.

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