Homemade Pancakes.Waffle batter can be made ahead and refrigerated for later use. Retailer in an hermetic container in the fridge for as much as 5 days. Earlier than using, stir properly. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook Homemade Pancakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Pancakes

Prepare 2 large of eggs separated.
It's 1 tsp of sugar.
It's 1/2 tsp of salt.
Prepare 2 tsp of baking powder.
You need 1/4 cup of vegetable or canola oil.
It's 1 cup of milk (plus some for consistency).
You need 1 of and 1/3 cup all-purpose flour.
You need 1 tsp of vanilla (optional).

Homemade Pancakes step by step

Beat the egg whites until stiff - set aside. Beat the egg yolks with the sugar and salt until well combined. Add baking powder, beat until just mixed. Add flour, milk, oil and vanilla. Beat until smooth (try not to over-mix)..
Gently fold in the beaten egg whites. Let batter sit for 15 to 30 minutes prior to cooking..
In a large frying pan or griddle over medium heat, melt 2 teaspoons butter..
Dollop batter in 1/4 cup to 1/3 portions per pancake. Once the tops are covered with bubbles and the edges appear dry, flip the pancakes and cook the other sides to golden brown. Add additional butter to pan for each batch of pancakes..
Serve hot with your favorite topping..
Have a great breakfast!!!.
Fonte: http://www.mrbreakfast.com/superdisplay.asp?recipeid=1039#.

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