Buttermilk Pancake.Waffle batter may be made forward and refrigerated for later use. Retailer in an hermetic container in the fridge for as much as 5 days. Earlier than utilizing, stir nicely. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can cook Buttermilk Pancake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttermilk Pancake
- It's 3 cups of flour.
- Prepare 3 tbsp of brown sugar.
- It's 3 tsp of baking powder.
- It's 1 1/2 tsp of baking soda.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of cinnamon.
- Prepare 3/4 tsp of salt.
- You need 3 cups of buttermilk.
- You need 1/2 cup of milk.
- You need 3 of eggs.
- Prepare 1/3 cup of butter, melted.
Buttermilk Pancake instructions
- Mix all your ingredients together and make sure they are thoroughly mixed in.
- Heat up pan without oil.
- Once pan is hot pour in your mixed ingredients.
- Once the top of the pancake starts bubbling up, turn I over to cook the other side.
- Keep repeating this process until you have used up all your mixed ingredients.
- Share and enjoy!.
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