How to Prepare Yummy No-knead Chinese Pancakes

No-knead Chinese Pancakes.Waffle batter could be made ahead and refrigerated for later use. Retailer in an hermetic container in the fridge for up to 5 days. Earlier than utilizing, stir properly. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can cook No-knead Chinese Pancakes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of No-knead Chinese Pancakes

1. Prepare 100 g of all purpose flour.
2. Prepare 20 g of potato starch.
3. Prepare 2 of green onion, chopped.
4. It's 1 cup of water.
5. You need of ~~ seasoning~~.
6. You need 1 tsp of salt.
7. It's of white pepper.
8. It's of sesame oil.

No-knead Chinese Pancakes instructions

1. Combine all the ingredients and seasoning and mix well to make the batter..
2. Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter..
3. Cook the batter till clear color and golden brown on both sides. It's done!.

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