Sourdough Discard Pancakes.Waffle batter might be made forward and refrigerated for later use. Retailer in an airtight container in the fridge for up to 5 days. Earlier than using, stir well. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.
You can cook Sourdough Discard Pancakes using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sourdough Discard Pancakes
- It's 2 c of sourdough discard.
- You need 2 of eggs.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- It's 2 tbs of sugar.
- You need 1 tsp of vanilla extract.
- You need Pinch of salt.
- You need Splash of milk or water.
Sourdough Discard Pancakes step by step
- Whisk eggs and sugar until combined..
- Add starter and the rest of the ingredients. (except milk/water) Mix well..
- If the batter is too thick add a splash of milk or water until you get a "pancake" consistency..
- Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this..
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