Recipe: Appetizing Pancake Noodle

Pancake Noodle.Waffle batter will be made forward and refrigerated for later use. Retailer in an hermetic container in the fridge for as much as 5 days. Earlier than utilizing, stir nicely. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can have Pancake Noodle using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pancake Noodle

1. You need 85 grams of noodle.
2. It's 2 of eggs.
3. It's 1 pinch of salt.
4. Prepare of Cooking oil.
5. You need of Lettuce.
6. Prepare of Tomato for garnish.

Pancake Noodle instructions

1. Boil the water and cook the noodle until tender.
2. Drain the noodle and set a side.
3. Beat the egg add salt, add the noodle stir until well combine.
4. Heat the fry pan add some cooking oil, cook the batter until golden brown.
5. Cut the lettuce and tomato.
6. Arrange the lettuce tomato and the pancake in the plate.
7. Serve with garlic and mayo sauce or ketjup.

There are lots of types and shapes of waffle makers available on the market. Belgian type waffles are a thicker fashion of waffle with deeper pockets that can either be a circlular or rectangular shape. American style waffles are thin with small grid-like indentations rather than deeper pockets. American model waffle irons come in a variety of shapes together with the normal circular and rectangular formed irons, as well as enjoyable non conventional shapes like Star Conflict’s characters, flowers, hearts, and extra!