How to Cook Tasty Vegetable pancakes

Vegetable pancakes.Waffle batter will be made forward and refrigerated for later use. Retailer in an hermetic container in the fridge for as much as 5 days. Earlier than using, stir nicely. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can have Vegetable pancakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable pancakes

1. You need 1 of quarter of a whole daikon.
2. You need 1 of carrot.
3. You need A few of stocks of spring onion.
4. You need of Sausage.
5. Prepare 1 half of hot pepper.
6. Prepare 1 tablespoon of salt.
7. It's of Flour.
8. It's 1 of egg.

Vegetable pancakes step by step

1. Prepare all the vegetables I will use.
2. Cut all the vegetables.
3. Add 1 table spoon of salt,1 egg and some flour and water.
4. Mix everything together.
5. Heat the pan with a little vegetable oil.
6. Put the mixture in the pan heat.
7. Heat both sides until it is golden brown.

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