Pancakes stuffed with ashta cream - atayef bi ashta.Waffle batter could be made forward and refrigerated for later use. Store in an hermetic container in the fridge for as much as 5 days. Before using, stir effectively. Some discoloration and graying can occur. Stirring will cause this discoloration to go away. •Ashta cream is a clotted cream popular in the Middle East that is sometimes scented with orange blossom water. You can find it at select Middle Eastern grocers or substitute it by mixing ricotta cheese with a little thickened cream and optionally a drop of orange blossom water. Ataif bil ashta are luscious cream filled Arabic pancakes drizzled in orange blossom water scented sugar syrup.

To assemble, gently fold in half & pinch the bottom half edge together - so that you have an opening to place the cream Using a piping bag, fill each pancake with the cooled cream (ishta), before dipping the open ends in the chopped pistachios. Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. Ashta is a clotted cream made from whole milk. You can cook Pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pancakes stuffed with ashta cream - atayef bi ashta

It's of - For the batter:.
It's 2 cups of flour.
Prepare 2 1/2 cups of warm water.
It's 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
Prepare 2 1/2 teaspoons of baking powder.
You need 2 teaspoons of sugar.
You need 1 tablespoon of rose water.
Prepare of - For the ashta cream: prepare ahead of time.
You need 2 cups of milk.
Prepare 2 cups of whipping cream.
Prepare 6 slices of American-style white bread.
You need 4 1/2 tablespoons of cornstarch, dissolved in ¼ cup water.
It's of - For the sugar syrup:.
It's 2 1/2 cups of sugar.
It's 1 1/2 cups of water.
It's 1 teaspoon of orange blossom water.
Prepare 1 teaspoon of lemon juice.
Prepare 1 teaspoon of rose water.
It's of Candied orange blossom (optional).
It's 1/2 cup of raw ground pistachios.
Prepare of For garnishing:.

It can be made at home, but, to be honest I highly prefer the ricotta cheese filling. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles, this allows the flavors of the filling to permeate the atayef. They are special to the month of Ramadan.

Pancakes stuffed with ashta cream - atayef bi ashta instructions

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..
Note: You can find the recipe 'Ashta cream' under my profile..

There are various styles and shapes of waffle makers on the market. Belgian style waffles are a thicker fashion of waffle with deeper pockets that can either be a circlular or rectangular form. American style waffles are thin with small grid-like indentations reasonably than deeper pockets. American style waffle irons come in quite a lot of shapes including the normal circular and rectangular shaped irons, as well as enjoyable non traditional shapes like Star Battle’s characters, flowers, hearts, and more! As soon as all the Atayef are cooked, fill them with some ashta (cream) a bit of cherry coulis, pinching on one end to form a spoon shape and place in a serving platter; serve right away or refrigerate for a few hours. These stuffed and fried pancakes are the darling on dessert table. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes My favorite savory stuffing is with feta cheese and mint, you can also stuff them with browned minced meat. Or may be stuff them with cream and left. A light Arabic pancake filled with creamy cinnamon ricotta dipped in pistachios that finishes this beautiful dish with a crunch.