Baked Pancakes.Waffle batter can be made forward and refrigerated for later use. Store in an hermetic container within the fridge for up to 5 days. Earlier than utilizing, stir nicely. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook Baked Pancakes using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Pancakes

It's 4 TBS of margarine.
Prepare 2 C of Baking mix (like Bisquik).
Prepare 1 of egg.
It's 1 1/3 C of Milk.
It's 1/2 TSP of vanilla extract.
You need 1/2 TSP of salt.
It's 4 TBS of sugar.

Baked Pancakes instructions

Preheat oven to 350°.
Place margarine in the bottom of your baking dish and place in the oven while preheating (just to melt it)..
Combine all dry ingredients in a medium bowl. Wisk..
Remove pan from oven once margarine is melted. Set aside while preparing pancake batter..
Add remaining ingredients. Wisk. Do not over mix..
Add pancake batter to baking dish and bake for 10 minutes or until a toothpick comes out clean. (Sometimes its done faster depending on how big your dish is. The thicker they are,the longer it takes).
Butter the top. VARIATIONS: sprinkle with powdered sugar, cover with honey for a healthier version, also freezer friendly!.
These also work well to make a "McGriddle" type sandwhich and freeze it for a make-ahead breakfast option! Enjoy :-D.

There are various styles and shapes of waffle makers on the market. Belgian type waffles are a thicker fashion of waffle with deeper pockets that can either be a circlular or rectangular form. American type waffles are thin with small grid-like indentations moderately than deeper pockets. American type waffle irons come in a variety of shapes including the normal circular and rectangular formed irons, as well as fun non conventional shapes like Star Conflict’s characters, flowers, hearts, and more!