Peanut Butter Pancakes.Waffle batter could be made ahead and refrigerated for later use. Retailer in an airtight container within the fridge for up to 5 days. Before utilizing, stir nicely. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.
You can cook Peanut Butter Pancakes using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peanut Butter Pancakes
- Prepare 6 of small pancakes see my recipe for pancakes.
- It's 3 tablespoon of peanut butter.
- Prepare To taste of syrup.
Peanut Butter Pancakes instructions
- Mix the batter and cook the pancakes.
- Add peanut butter to three pancakes..
- Place the first pancake with peanut butter on it down then a plain pancake. Add syrup.
- Then add the pancake with peanut butter. Then alternate each one till the stack is complete with syrup on top..
- Serve I hope you enjoy!!.
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