Easiest Way to Cook Yummy Milk-Free Pancakes

Milk-Free Pancakes.Waffle batter might be made forward and refrigerated for later use. Store in an airtight container within the fridge for up to 5 days. Earlier than using, stir well. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.

You can cook Milk-Free Pancakes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk-Free Pancakes

1. It's 1 Cup of Flour.
2. You need 1 Tbsp of Sugar.
3. Prepare 2 Tsp of Baking Powder.
4. It's 1/2 Tsp of Salt.
5. It's 1 of Egg, Beaten.
6. It's 1 Cup of Water.
7. You need 1 Tbsp of Olive Oil.

Milk-Free Pancakes instructions

1. Mix flour, sugar, baking soda and salt..
2. Add beaten egg, water and olive oil..
3. Whisk together thoroughly..
4. Fry in lightly greased pan until golden brown..
5. Serve with fruit or syrup and enjoy!!!.

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