Yogurt Pancake.Waffle batter will be made ahead and refrigerated for later use. Store in an airtight container within the fridge for up to 5 days. Before utilizing, stir effectively. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.
You can have Yogurt Pancake using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Yogurt Pancake
- It's 2 cup of all-purpose flour.
- Prepare 2 tbsp of sugar.
- You need 2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need 2 of eggs, lightly beaten.
- You need 2 cup of plain yogurt.
- It's 1 tsp of vanilla extract.
- You need 1/4 cup of milk.
Yogurt Pancake instructions
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt, milk and vanilla extract. Stir into dry ingredients just until moistened..
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top, cook until the second side is golden brown..
There are a lot of types and shapes of waffle makers on the market. Belgian type waffles are a thicker type of waffle with deeper pockets that can either be a circlular or rectangular shape. American style waffles are skinny with small grid-like indentations rather than deeper pockets. American type waffle irons come in a variety of shapes together with the standard circular and rectangular formed irons, as well as fun non conventional shapes like Star War’s characters, flowers, hearts, and more!
