Recipe: Yummy Mashed Banana Pancake

Waffle Recipe Delicious, fresh and tasty.

Mashed Banana Pancake.Waffle batter will be made forward and refrigerated for later use. Retailer in an hermetic container within the fridge for up to 5 days. Earlier than utilizing, stir properly. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

Mashed Banana Pancake You can have Mashed Banana Pancake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed Banana Pancake

  1. Prepare 2 cups of buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk).
  2. You need 2 of ripe bananas, mashed.
  3. You need 2 of eggs.
  4. You need 3 tbsp of butter, melted and cooled slightly.
  5. You need 1 tsp of vanilla extract.
  6. You need 2 1/2 cup of all purpose flour or whole wheat flour.
  7. You need 1/4 cup of granulated sugar.
  8. It's 1 tsp of baking powder.
  9. It's 1/2 tsp of baking soda.
  10. It's 1/2 tsp of salt.
  11. You need of Topping:.
  12. Prepare of Sliced bananas.
  13. You need of Maple syrup.
  14. You need of Honey.

Mashed Banana Pancake step by step

  1. In a medium bowl, whisk in flour, baking powder, baking soda, and salt..
  2. In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined..
  3. Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix..
  4. Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit..
  5. Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color..
  6. Serve with sliced bananas and maple syrup or honey! 😋.

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