Caramel Pancake.Waffle batter can be made ahead and refrigerated for later use. Retailer in an airtight container within the fridge for as much as 5 days. Earlier than using, stir well. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can have Caramel Pancake using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Caramel Pancake
- It's 200 gr of flour.
- Prepare 4 tbs of Sugar.
- It's 140 ml of soda water.
- It's 2 of eggs.
- You need 1 tbs of Vanilla Essence.
- Prepare 1 tsp of cinnamon powder.
- You need 1 tbs of baking powder.
Caramel Pancake step by step
- In a big bowl, mix together : Eggs, Cinnamon, Vanilla Essence, Sugar. Mix untik sugar dissolve. Add soda water. Mix it again..
- Mix in different bowl : flour and baking soda. Then, pour it in to egg mix..
- Dont mix it too much ! This kind of thing is enough..
- Heat the pan and add some butter. Pour the dough (one scoop) into pan. (I set the heat and put butter too much, lol. So it little bit burn and not beautiful in shape). dont forget to flip it..
- Make some pancake and set it, whatever you like. And add caramel sauce or banana or somefruit that you like. It Done !.
- I will share how to make caramel sauce soon !.
There are many kinds and shapes of waffle makers available on the market. Belgian type waffles are a thicker type of waffle with deeper pockets that may either be a circlular or rectangular shape. American model waffles are thin with small grid-like indentations moderately than deeper pockets. American type waffle irons are available in a wide range of shapes including the normal circular and rectangular shaped irons, in addition to fun non traditional shapes like Star Warfare’s characters, flowers, hearts, and more!
