Sourdough Apple Pancakes 老面苹果小松饼.Waffle batter may be made ahead and refrigerated for later use. Store in an airtight container within the fridge for as much as 5 days. Earlier than utilizing, stir effectively. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can cook Sourdough Apple Pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sourdough Apple Pancakes 老面苹果小松饼

It's 2 of medium size apples of any variety.
Prepare 2 Tsp of butter.
Prepare 1 tsp of apple spicy.
Prepare 1/2 cup of organic spelt flour.
Prepare 1/4 cup of organic oats flour, or any whole grain flour.
Prepare 1/4 cup of organic AP flour.
It's 3/4 cup of apple cider or water.
Prepare 1/2 cup of sourdough starter.
Prepare 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.

Sourdough Apple Pancakes 老面苹果小松饼 step by step

Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes..
In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment..
Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately..

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