Kiwi Pancakes.Waffle batter may be made ahead and refrigerated for later use. Retailer in an hermetic container in the fridge for up to 5 days. Earlier than using, stir nicely. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.
You can have Kiwi Pancakes using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kiwi Pancakes
- You need 2 of kiwi fruits.
- It's 1 of egg.
- You need 1/2 cup of thick plain yogurt.
- Prepare 3 tbsp of sugar.
- You need 3/4 cup of self-rising flour.
Kiwi Pancakes instructions
- Peel kiwi fruits. Puree one using a food processor. (You can also grate it or chop it finely) Slice another for decoration..
- Combine egg and yogurt. I like to use a whisk, but a fork would do just fine. Add sugar and mix well..
- Add the pureed kiwi and fold a few times..
- Add self-rising flour bit by bit, fold the batter a few times. Do not overmix..
- Wait for about 5 minutes until bubbles arise..
- Heat a nonstick pan. (low heat) Pour batter and wait until it bubbles. Flip and wait until it no longer sticks in a pan. Repeat the process..
- Serve with sliced kiwi..
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