Denise's Apple Pancake.Waffle batter might be made forward and refrigerated for later use. Retailer in an hermetic container within the fridge for up to 5 days. Earlier than using, stir nicely. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook Denise's Apple Pancake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Denise's Apple Pancake

Prepare 4 of Large Apples.
Prepare 4 tablespoon of Butter (sauté).
You need 1/2 cup of Butter (melted).
You need 1/2 cup of Flour.
Prepare 1/2 cup of Milk.
It's 3 of Eggs.
It's 1/2 cup of Sugar.
Prepare 2 tablespoons of Cinnamon.

Denise's Apple Pancake step by step

Preheat oven to 500 degrees..
Slice apples thinly..
Sauté apples in 4 tablespoons of butter until soft in 10.5” iron skillet (or transfer to oven proof dish if you don't have an iron skillet)..
Mix flour, milk, and eggs. Pour over apples and bake in oven until puffy and golden. About 10 minutes..
Mix cinnamon and sugar in bowl..
Melt 1/2 cup of butter and pour over puffed pancake. Then you sugar mixture over pancake evenly. (WARNING: butter may splatter when poured and can cause smoke or even grease fire)..
Return to oven and back until sugar is melted..

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