German Pancakes.Waffle batter may be made ahead and refrigerated for later use. Store in an hermetic container within the fridge for up to 5 days. Before using, stir nicely. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.

You can cook German Pancakes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of German Pancakes

Prepare 1/3 c of Butter.
It's 4 of Eggs.
Prepare 1 c of Milk.
It's 1 c of Flour.
You need of Top with: Butter, Lemon Juice, Powdered Sugar.

German Pancakes instructions

In a blender, mix eggs, then gradually add milk and flour..
In a 2-3 quart pan with sides, add butter and pour pancake batter..
Bake pancake at 425 degrees for 20-25 minutes..
When done, add butter, lemon juice, and powdered sugar to taste..

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