Savoury Vegetable Pancake.Waffle batter might be made ahead and refrigerated for later use. Retailer in an hermetic container within the fridge for up to 5 days. Before utilizing, stir well. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook Savoury Vegetable Pancake using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Savoury Vegetable Pancake

You need 1 cup of chickpea flour.
It's to taste of Salt.
Prepare 1 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of baking powder.
It's 3/4 cup of water.
Prepare 1/3 cup of cooked sweet potato, mashed.
Prepare 2 cups of softened spinach.
It's 2 cups of grated carrot.
It's of Breakfast.
Prepare of Chickpea flour.
Prepare of Left over veg.
Prepare of Sweet potato.

Savoury Vegetable Pancake step by step

Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack..

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