How to Prepare Appetizing Homemade Cinnamon Roll Pancakes

Homemade Cinnamon Roll Pancakes.Waffle batter may be made ahead and refrigerated for later use. Store in an airtight container within the fridge for as much as 5 days. Before utilizing, stir nicely. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can have Homemade Cinnamon Roll Pancakes using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Homemade Cinnamon Roll Pancakes

1. You need of Pancake Batter:.
2. Prepare 2 cups of AP Flour.
3. It's 3 Tbs of Sugar.
4. It's 1 1/2 tsp of Baking Soda.
5. Prepare 1 1/2 tsp of Baking Powder.
6. Prepare 1 1/4 tsp of salt.
7. Prepare 2 1/2 Cups of Buttermilk.
8. You need 4 Tbs of melted butter.
9. Prepare 2 of Eggs.
10. You need of Cinnamon Brown Sugar Mixture:.
11. You need 1 Cup of Brown Sugar.
12. It's 2 Tbs of Cinnamon.
13. It's 1/2 Tsp of Salt.
14. It's 1/2 Cup of Butter (not margarine).
15. You need of Cream Cheese Frosting:.
16. You need 16 oz of Cream Cheese room temperature.
17. It's 5 Cups of Powder Sugar.
18. Prepare 1/2 Cup of Milk + 1/4 Cup if needed (I used nonfat milk).

Homemade Cinnamon Roll Pancakes instructions

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted..
2. Set aside, you will need this for the pancakes..
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter..
4. Stir in the eggs, buttermilk and melted butter..
5. Continue to stir until all ingredients are combined and you have batter consistency..
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter..
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls).
8. Cook like you would a normal pancake and repeat steps for the additional pancakes..
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating..
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps..
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended..
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this..
13. Enjoy 🤪.

There are lots of types and shapes of waffle makers available on the market. Belgian model waffles are a thicker type of waffle with deeper pockets that may both be a circlular or rectangular shape. American type waffles are thin with small grid-like indentations reasonably than deeper pockets. American model waffle irons are available quite a lot of shapes including the normal circular and rectangular formed irons, in addition to enjoyable non traditional shapes like Star Conflict’s characters, flowers, hearts, and more!